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The Royal Society: Science in the Making

Referee's report by Henry Edward Armstrong, on a paper 'Contributions to the chemistry of food' by James Bell

Reference number: RR/9/110

Date: 1883

Description

Not recommended for publication in Philosophical Transactions or Proceedings. It is 'of very little scientific value'.

Subject: Chemistry

[Published in Philosophical Transactions, 1883].

Reference number
RR/9/110
Earliest possible date
1883
Physical description
Report on paper
Page extent
5 pages
Format
Manuscript

Creator name

Henry Edward Armstrong

View page for Henry Edward Armstrong

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Citation

Henry Edward Armstrong, Referee's report by Henry Edward Armstrong, on a paper 'Contributions to the chemistry of food' by James Bell, 1883, RR/9/110, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_9_110/referees-report-by-henry-edward-armstrong-on-a-paper-contributions-to-the-chemistry-of-food-by-james-bell, accessed on 23 January 2025

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https://makingscience.royalsociety.org/items/rr_9_110/referees-report-by-henry-edward-armstrong-on-a-paper-contributions-to-the-chemistry-of-food-by-james-bell

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  • Referee Reports

    Date: 1832-1954

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

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