Referee's report by Joseph Henry Gilbert, on a paper 'Contributions to the chemistry of food' by James Bell
Reference number: RR/9/109
Date: 12 December 1883

Description
Not recommended for publication in Philosophical Transactions. Although some parts of the paper are of scientific interest, they have been published elsewhere before. These interesting parts could be published in Proceedings.
Subject: Chemistry
[Published in Proceedings of the Royal Society, 1883].
- Reference number
- RR/9/109
- Earliest possible date
- 12 December 1883
- Physical description
- Letter on paper
- Page extent
- 4 pages
- Format
- Manuscript
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Citation
Joseph Henry Gilbert, Referee's report by Joseph Henry Gilbert, on a paper 'Contributions to the chemistry of food' by James Bell, 12 December 1883, RR/9/109, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_9_109/referees-report-by-joseph-henry-gilbert-on-a-paper-contributions-to-the-chemistry-of-food-by-james-bell, accessed on 18 March 2025
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Related Publications
-
I. Contributions to the chemistry of food External link, opens in new tab.
Date: 31st December 1883
DOI: 10.1098/rspl.1883.0032
Related Records
-
Referee's report by Henry Edward Armstrong, on a paper 'Contributions to the chemistry of food' by James Bell
Creator: Henry Edward Armstrong Reference number: RR/9/110
Hierarchy
This item is part of:
-
Referees' reports on scientific papers submitted to the Royal Society for publication
1831- Reference number: RR -
Referee's reports: volume 9, peer reviews of scientific papers submitted to the Royal Society for publication
1882-1887 Reference number: RR/9
Related Fellows
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Joseph Henry Gilbert
Referee -
James Bell
Author
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Referee Reports
This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.
Dates: 1832 - 1954
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