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Description

Not recommended for publication in Philosophical Transactions. Although some parts of the paper are of scientific interest, they have been published elsewhere before. These interesting parts could be published in Proceedings.

Subject: Chemistry

[Published in Proceedings of the Royal Society, 1883].

Reference number
RR/9/109
Earliest possible date
12 December 1883
Physical description
Letter on paper
Page extent
4 pages
Format
Manuscript

Creator name

Joseph Henry Gilbert

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Citation

Joseph Henry Gilbert, Referee's report by Joseph Henry Gilbert, on a paper 'Contributions to the chemistry of food' by James Bell, 12 December 1883, RR/9/109, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_9_109/referees-report-by-joseph-henry-gilbert-on-a-paper-contributions-to-the-chemistry-of-food-by-james-bell, accessed on 18 March 2025

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  • Referee Reports

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

    Dates: 1832 - 1954

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