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The Royal Society: Science in the Making

Referee's report by Richard Strachey, on a paper 'Tables of temperatures of the sea at different depths beneath the surface, reduced and collated from the various observations made between the years 1749 and 1868, discussed. With map and sections' by Joseph Prestwich

Reference number: RR/7/335

Date: 1874

Description

Recommended for publication in Philosophical Transaction, as the map and tables are not suitable for the Proceedings. The sections in the paper should be re-arranged.

Subject: Meteorology/Geology

[Published in Philosophical Transactions, 1875].

Reference number
RR/7/335
Earliest possible date
1874
Physical description
Letter on paper
Page extent
8 pages
Format
Manuscript

Creator name

Richard Strachey

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Citation

Richard Strachey, Referee's report by Richard Strachey, on a paper 'Tables of temperatures of the sea at different depths beneath the surface, reduced and collated from the various observations made between the years 1749 and 1868, discussed. With map and sections' by Joseph Prestwich, 1874, RR/7/335, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_7_335/referees-report-by-richard-strachey-on-a-paper-tables-of-temperatures-of-the-sea-at-different-depths-beneath-the-surface-reduced-and-collated-from-the-various-observations-made-between-the-years-1749-and-1868-discussed-with-map-and-sections-by-joseph-prestwich, accessed on 13 September 2024

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https://makingscience.royalsociety.org/items/rr_7_335/referees-report-by-richard-strachey-on-a-paper-tables-of-temperatures-of-the-sea-at-different-depths-beneath-the-surface-reduced-and-collated-from-the-various-observations-made-between-the-years-1749-and-1868-discussed-with-map-and-sections-by-joseph-prestwich

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  • Referee Reports

    Date: 1832-1949

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

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