Referee's report by Nevill Francis Mott, on a paper 'The study of crystal growth with the electron microscope. III. Growth-step patterns and the relationship of growth-step height to molecular structure in n-nonatriacontane and in stearic acid' by N G Anderson and I M Dawson
Reference number: RR/79/48
Date: 11 March 1953
Description
Sectional committee: Physics
Paper reference code: A41
Recommended for publication in the Proceedings. Mott comments this is an interesting paper, and confirms many conclusions of Frank and Forley's recent paper.
[Published in Proceedings A, 1953].
Date received not given.
- Reference number
- RR/79/48
- Earliest possible date
- 11 March 1953
- Physical description
- Standardised form (type E)
- Page extent
- 1 page
- Format
- Manuscript
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Nevill Francis Mott, Referee's report by Nevill Francis Mott, on a paper 'The study of crystal growth with the electron microscope. III. Growth-step patterns and the relationship of growth-step height to molecular structure in n-nonatriacontane and in stearic acid' by N G Anderson and I M Dawson, 11 March 1953, RR/79/48, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_79_48/referees-report-by-nevill-francis-mott-on-a-paper-the-study-of-crystal-growth-with-the-electron-microscope-iii-growth-step-patterns-and-the-relationship-of-growth-step-height-to-molecular-structure-in-n-nonatriacontane-and-in-stearic-acid-by-n-g-anderson-and-i-m-dawson, accessed on 10 February 2026
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This item is part of:
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Referees' reports on scientific papers submitted to the Royal Society for publication
1831- Reference number: RR -
Referees' reports: volume 79, peer reviews of scientific papers submitted to the Royal Society for publication
1953 Reference number: RR/79
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Nevill Francis Mott
Referee
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Referee Reports
This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.
Dates: 1832 - 1954
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