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The Royal Society: Science in the Making

Second referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough IV— The separate contributions of gluten and starch' by Robert Kenworthy Schofield and George William Scott Blair

Reference number: RR/63/88

Date: March 1937

Description

Sectional committee: Engineering

Recommended for publication in Proceedings, in full. The paper has been greatly improved since his last report. The ideas are 'quite stimulating'.

[Published in Proceedings of the Royal Society A, 1937].

Endorsed on verso as received 3 March 1937.

Reference number
RR/63/88
Earliest possible date
March 1937
Physical description
Standardised form (type D)
Page extent
2 pages
Format
Manuscript

Creator name

Charles Edward Inglis

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Citation

Charles Edward Inglis, Second referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough IV— The separate contributions of gluten and starch' by Robert Kenworthy Schofield and George William Scott Blair, March 1937, RR/63/88, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_63_88/second-referees-report-by-charles-edward-inglis-on-a-paper-the-relationship-between-viscosity-elasticity-and-plastic-strength-of-a-soft-material-as-illustrated-by-some-mechanical-properties-of-flour-dough-iv-the-separate-contributions-of-gluten-and-starch-by-robert-kenworthy-schofield-and-george-william-scott-blair, accessed on 08 December 2025

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  • Referee Reports

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

    Dates: 1832 - 1954

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