Skip to content

Please be aware that some material may contain words, descriptions or illustrations which will not reflect current scientific understanding and may be considered in today's context inaccurate, unethical, offensive or distressing.

The Royal Society: Science in the Making

Referee's report by John Hammond, on a paper 'The precursors in cows’ blood of milk fat and other milk constituents' by W Richards Graham, T S G Jones and Herbert Davenport Kay

Reference number: RR/60/2

Date: January 1936

Description

Sectional committee: Physiology

Recommended for publication in Proceedings, in full. On one of the figures, the key has been omitted. The capacity of the blood vessels of the udder should be mentioned in the paper.

[Published in Proceedings of the Royal Society B, 1936].

Endorsed on verso as received 20 January 1936.

Reference number
RR/60/2
Earliest possible date
January 1936
Physical description
Standardised form (type D)
Page extent
2 pages
Format
Manuscript

Creator name

John Hammond

View page for John Hammond

Use this record

IIIF manifest

View​ IIIF ​ manifest Opens in new tab

Open in Mirador viewer Opens in new tab

Export this record

Download PDF Opens in new tab

Citation

John Hammond, Referee's report by John Hammond, on a paper 'The precursors in cows’ blood of milk fat and other milk constituents' by W Richards Graham, T S G Jones and Herbert Davenport Kay, January 1936, RR/60/2, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_60_2/referees-report-by-john-hammond-on-a-paper-the-precursors-in-cows-blood-of-milk-fat-and-other-milk-constituents-by-w-richards-graham-t-s-g-jones-and-herbert-davenport-kay, accessed on 11 July 2025

Link to this record

https://makingscience.royalsociety.org/items/rr_60_2/referees-report-by-john-hammond-on-a-paper-the-precursors-in-cows-blood-of-milk-fat-and-other-milk-constituents-by-w-richards-graham-t-s-g-jones-and-herbert-davenport-kay

Embed this record

<iframe src="https://makingscience.royalsociety.org/embed/items/rr_60_2/referees-report-by-john-hammond-on-a-paper-the-precursors-in-cows-blood-of-milk-fat-and-other-milk-constituents-by-w-richards-graham-t-s-g-jones-and-herbert-davenport-kay" title="Referee's report by John Hammond, on a paper 'The precursors in cows’ blood of milk fat and other milk constituents' by W Richards Graham, T S G Jones and Herbert Davenport Kay" allow="fullscreen" frameborder="0" width="100%" height="500px"></iframe>

Related Publications

Related Records

Hierarchy

This item is part of:

Related Fellows

Explore the collection

  • Referee Reports

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

    Dates: 1832 - 1954

    View collection