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Referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III' by Robert Kenworthy Schofield and George William Scott Blair

Reference number: RR/50/132

Date: 19 April 1933

Description

Sectional committee: Engineering sciences

Recommended for publication in Proceedings, in full. The work is of 'considerable interest' and the experiments have been carried out with care. The conclusions are clearly expressed.

[Published in Proceedings of the Royal Society A, 1933].

Endorsed on verso as received 20 April 1933.

Reference number
RR/50/132
Earliest possible date
19 April 1933
Physical description
Standardised form (type D) and note on paper
Page extent
3 pages
Format
Manuscript

Creator name

Charles Edward Inglis

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Citation

Charles Edward Inglis, Referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III' by Robert Kenworthy Schofield and George William Scott Blair, 19 April 1933, RR/50/132, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_50_132/referees-report-by-charles-edward-inglis-on-a-paper-the-relationship-between-viscosity-elasticity-and-plastic-strength-of-a-soft-material-as-illustrated-by-some-mechanical-properties-of-flour-dough-iii-by-robert-kenworthy-schofield-and-george-william-scott-blair, accessed on 29 May 2024

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  • Referee Reports

    Date: 1832-1949

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

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