Referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III' by Robert Kenworthy Schofield and George William Scott Blair
Reference number: RR/50/132
Date: 19 April 1933

Description
Sectional committee: Engineering sciences
Recommended for publication in Proceedings, in full. The work is of 'considerable interest' and the experiments have been carried out with care. The conclusions are clearly expressed.
[Published in Proceedings of the Royal Society A, 1933].
Endorsed on verso as received 20 April 1933.
- Reference number
- RR/50/132
- Earliest possible date
- 19 April 1933
- Physical description
- Standardised form (type D) and note on paper
- Page extent
- 3 pages
- Format
- Manuscript
Use this record
Export this record
Citation
Charles Edward Inglis, Referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III' by Robert Kenworthy Schofield and George William Scott Blair, 19 April 1933, RR/50/132, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_50_132/referees-report-by-charles-edward-inglis-on-a-paper-the-relationship-between-viscosity-elasticity-and-plastic-strength-of-a-soft-material-as-illustrated-by-some-mechanical-properties-of-flour-dough-iii-by-robert-kenworthy-schofield-and-george-william-scott-blair, accessed on 06 February 2025
Link to this record
https://makingscience.royalsociety.org/items/rr_50_132/referees-report-by-charles-edward-inglis-on-a-paper-the-relationship-between-viscosity-elasticity-and-plastic-strength-of-a-soft-material-as-illustrated-by-some-mechanical-properties-of-flour-dough-iii-by-robert-kenworthy-schofield-and-george-william-scott-blair
Embed this record
<iframe src="https://makingscience.royalsociety.org/embed/items/rr_50_132/referees-report-by-charles-edward-inglis-on-a-paper-the-relationship-between-viscosity-elasticity-and-plastic-strength-of-a-soft-material-as-illustrated-by-some-mechanical-properties-of-flour-dough-iii-by-robert-kenworthy-schofield-and-george-william-scott-blair" title="Referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III' by Robert Kenworthy Schofield and George William Scott Blair" allow="fullscreen" frameborder="0" width="100%" height="500px"></iframe>
Related Publications
-
The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III External link, opens in new tab.
Date: 3rd July 1933
DOI: 10.1098/rspa.1933.0104
Hierarchy
This item is part of:
-
Referees' reports on scientific papers submitted to the Royal Society for publication
1831- Reference number: RR -
Referees' reports: volume 50, peer reviews of scientific papers submitted to the Royal Society for publication
1933 Reference number: RR/50
Related Fellows
-
Charles Edward Inglis
Referee
Explore the collection
-
Referee Reports
Date: 1832-1954
This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.View collection