Skip to content

Please be aware that some material may contain words, descriptions or illustrations which will not reflect current scientific understanding and may be considered in today's context inaccurate, unethical, offensive or distressing.

The Royal Society: Science in the Making

Referee's report by Ernest George Coker, on a paper 'The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, I' by Robert Kenworthy Schofield and George William Scott Blair

Reference number: RR/46/91

Date: 25 August 1932

Description

Sectional Committee: Engineering Sciences

Recommended for publication in the 'Proceedings of the Royal Society of London'. Suggests some minor changes to the text.

[Published in the 'Proceedings of the Royal Society of London' A, 1932]

Endorsed on verso as received 27 August 1932.

Reference number
RR/46/91
Earliest possible date
25 August 1932
Physical description
Standardised form (type D)
Page extent
2 pages
Format
Manuscript

Creator name

Ernest George Coker

View page for Ernest George Coker

Use this record

IIIF manifest

View​ IIIF ​ manifest Opens in new tab

Open in Mirador viewer Opens in new tab

Export this record

Download PDF Opens in new tab

Citation

Ernest George Coker, Referee's report by Ernest George Coker, on a paper 'The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, I' by Robert Kenworthy Schofield and George William Scott Blair, 25 August 1932, RR/46/91, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_46_91/referees-report-by-ernest-george-coker-on-a-paper-the-relationship-between-viscosity-elasticity-and-plastic-strength-of-soft-materials-as-illustrated-by-some-mechanical-properties-of-flour-doughs-i-by-robert-kenworthy-schofield-and-george-william-scott-blair, accessed on 08 November 2025

Link to this record

https://makingscience.royalsociety.org/items/rr_46_91/referees-report-by-ernest-george-coker-on-a-paper-the-relationship-between-viscosity-elasticity-and-plastic-strength-of-soft-materials-as-illustrated-by-some-mechanical-properties-of-flour-doughs-i-by-robert-kenworthy-schofield-and-george-william-scott-blair

Embed this record

<iframe src="https://makingscience.royalsociety.org/embed/items/rr_46_91/referees-report-by-ernest-george-coker-on-a-paper-the-relationship-between-viscosity-elasticity-and-plastic-strength-of-soft-materials-as-illustrated-by-some-mechanical-properties-of-flour-doughs-i-by-robert-kenworthy-schofield-and-george-william-scott-blair" title="Referee's report by Ernest George Coker, on a paper 'The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, I' by Robert Kenworthy Schofield and George William Scott Blair" allow="fullscreen" frameborder="0" width="100%" height="500px"></iframe>

Related Publications

Hierarchy

This item is part of:

Related Fellows

Explore the collection

  • Referee Reports

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

    Dates: 1832 - 1954

    View collection