{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://makingscience.royalsociety.org/items/rr_32_77/referees-report-by-geoffrey-ingram-taylor-on-the-bakerian-lecture-boundary-lubrication-plane-surfaces-and-the-limitations-of-amontons-law-by-william-bate-hardy-and-ida-bircumshaw/manifest.json","type":"Manifest","label":{"en":["Referee's report by Geoffrey Ingram Taylor, on the Bakerian Lecture 'Boundary lubrication. - Plane surfaces and the limitations of Amontons' law' by William Bate Hardy and Ida Bircumshaw"]},"requiredStatement":{"label":{"en":["Attribution"]},"value":{"en":["The Royal Society"]}},"rights":"http://creativecommons.org/licenses/by/4.0/legalcode","provider":[{"id":"https://royalsociety.org/","type":"Agent","label":{"en":["The Royal Society"]},"homepage":[{"id":"https://makingscience.royalsociety.org","type":"Text","label":{"en":["The Royal Society - Science in the Making"]},"format":"text/html"}]}],"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w400/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_001.jpeg","type":"Image","format":"image/jpeg"}],"metadata":[{"label":{"en":["Format"]},"value":{"en":["Manuscript"]}},{"label":{"en":["Reference Number"]},"value":{"en":["RR/32/77"]}},{"label":{"en":["Physical description"]},"value":{"en":["Standardised form (type D) and note on paper"]}},{"label":{"en":["Creator"]},"value":{"en":["Geoffrey Ingram Taylor"]}}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_001.ptif/canvas","type":"Canvas","label":{"en":["Referee's report by Geoffrey Ingram Taylor, on the Bakerian Lecture 'Boundary lubrication. - Plane surfaces and the limitations of Amontons' law' by William Bate Hardy and Ida Bircumshaw - 1"]},"height":5578,"width":8521,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_001.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_001.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_001.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_001.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_001.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":8521,"width":5578},"target":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_001.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_002.ptif/canvas","type":"Canvas","label":{"en":["Referee's report by Geoffrey Ingram Taylor, on the Bakerian Lecture 'Boundary lubrication. - Plane surfaces and the limitations of Amontons' law' by William Bate Hardy and Ida Bircumshaw - 2"]},"height":5551,"width":8524,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_002.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_002.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_002.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_002.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_002.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":8524,"width":5551},"target":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_002.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_003.ptif/canvas","type":"Canvas","label":{"en":["Referee's report by Geoffrey Ingram Taylor, on the Bakerian Lecture 'Boundary lubrication. - Plane surfaces and the limitations of Amontons' law' by William Bate Hardy and Ida Bircumshaw - 3"]},"height":8532,"width":5555,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_003.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_003.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_003.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_003.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_003.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5555,"width":8532},"target":"https://images-rs-sitm.fly.dev/iiif/3/RR%2FRR_32_61-135%2FRR_32_77%2FTIF%2FRR_32_77_003.ptif/canvas"}]}]}]}