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Description

Not recommended for publication in the 'Philosophical Transactions of the Royal Society'. Does not contain new information or experiments.

Subject: Physiology, Chemistry

[Published in the 'Proceedings of the Royal Society of London']

Reference number
RR/2/122
Earliest possible date
07 February 1854
Physical description
Letter on paper
Page extent
4 pages
Format
Manuscript

Creator name

Thomas Graham

View page for Thomas Graham

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Citation

Thomas Graham, Referee's report by Thomas Graham, on a paper 'On the acidity, sweetness, and strength of wine, beer and spirits' by Henry Bence Jones, 07 February 1854, RR/2/122, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_2_122/referees-report-by-thomas-graham-on-a-paper-on-the-acidity-sweetness-and-strength-of-wine-beer-and-spirits-by-henry-bence-jones, accessed on 22 June 2024

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  • Referee Reports

    Date: 1832-1949

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

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