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The Royal Society: Science in the Making

Referee's report by William Dobinson Halliburton, on a paper 'The transformation of proteins into fats during the ripening of cheese' by M Nierenstein

Reference number: RR/18/65

Date: November 1910

Description

Sectional committee: Physiology

Recommended for publication in Proceedings.

[Published in Proceedings of the Royal Society B, 1911].

Endorsed on verso as received 15 November 1910.

Reference number
RR/18/65
Earliest possible date
November 1910
Physical description
Standardised form (type C)
Page extent
2 pages
Format
Manuscript

Creator name

William Dobinson Halliburton

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Citation

William Dobinson Halliburton, Referee's report by William Dobinson Halliburton, on a paper 'The transformation of proteins into fats during the ripening of cheese' by M Nierenstein, November 1910, RR/18/65, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_18_65/referees-report-by-william-dobinson-halliburton-on-a-paper-the-transformation-of-proteins-into-fats-during-the-ripening-of-cheese-by-m-nierenstein, accessed on 13 January 2025

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  • Referee Reports

    Date: 1832-1954

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

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