Skip to content

Please be aware that some material may contain words, descriptions or illustrations which will not reflect current scientific understanding and may be considered in today's context inaccurate, unethical, offensive or distressing.

The Royal Society: Science in the Making

Referee's report by Horace Tabberer Brown, on a paper 'The alcoholic ferment of yeast-juice. Part VI - The influence of arsenates and arsenites on the fermentation of the sugars by yeast-juice' by Arthur Harden and W J Young

Reference number: RR/18/141

Date: 24 January 1911

Description

Sectional committee: Physiology

Recommended for publication in Proceedings, in full.

[Published in Proceedings of the Royal Society B, 1911].

Endorsed on verso as received 25 January 1911.

Reference number
RR/18/141
Earliest possible date
24 January 1911
Physical description
Standardised form (type C)
Page extent
2 pages
Format
Manuscript

Creator name

Horace Tabberer Brown

View page for Horace Tabberer Brown

Use this record

IIIF manifest

View​ IIIF ​ manifest Opens in new tab

Open in Mirador viewer Opens in new tab

Export this record

Download PDF Opens in new tab

Citation

Horace Tabberer Brown, Referee's report by Horace Tabberer Brown, on a paper 'The alcoholic ferment of yeast-juice. Part VI - The influence of arsenates and arsenites on the fermentation of the sugars by yeast-juice' by Arthur Harden and W J Young, 24 January 1911, RR/18/141, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_18_141/referees-report-by-horace-tabberer-brown-on-a-paper-the-alcoholic-ferment-of-yeast-juice-part-vi-the-influence-of-arsenates-and-arsenites-on-the-fermentation-of-the-sugars-by-yeast-juice-by-arthur-harden-and-w-j-young, accessed on 05 December 2025

Link to this record

https://makingscience.royalsociety.org/items/rr_18_141/referees-report-by-horace-tabberer-brown-on-a-paper-the-alcoholic-ferment-of-yeast-juice-part-vi-the-influence-of-arsenates-and-arsenites-on-the-fermentation-of-the-sugars-by-yeast-juice-by-arthur-harden-and-w-j-young

Embed this record

<iframe src="https://makingscience.royalsociety.org/embed/items/rr_18_141/referees-report-by-horace-tabberer-brown-on-a-paper-the-alcoholic-ferment-of-yeast-juice-part-vi-the-influence-of-arsenates-and-arsenites-on-the-fermentation-of-the-sugars-by-yeast-juice-by-arthur-harden-and-w-j-young" title="Referee's report by Horace Tabberer Brown, on a paper 'The alcoholic ferment of yeast-juice. Part VI - The influence of arsenates and arsenites on the fermentation of the sugars by yeast-juice' by Arthur Harden and W J Young" allow="fullscreen" frameborder="0" width="100%" height="500px"></iframe>

Related Publications

Hierarchy

This item is part of:

Related Fellows

Explore the collection

  • Referee Reports

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

    Dates: 1832 - 1954

    View collection