Referee's report by Hugh Longbourne Callendar, on a paper 'The specific heat of water and the mechanical equivalent of the calorie at temperatures from 0° C. to 80° C' by William Robert Bousfield and W Eric Bousfield

Hugh Longbourne Callendar, Referee's report by Hugh Longbourne Callendar, on a paper 'The specific heat of water and the mechanical equivalent of the calorie at temperatures from 0° C. to 80° C' by William Robert Bousfield and W Eric Bousfield, January 1911, RR/18/107, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_18_107/referees-report-by-hugh-longbourne-callendar-on-a-paper-the-specific-heat-of-water-and-the-mechanical-equivalent-of-the-calorie-at-temperatures-from-0-c-to-80-c-by-william-robert-bousfield-and-w-eric-bousfield, accessed on 16 July 2025

https://makingscience.royalsociety.org/items/rr_18_107/referees-report-by-hugh-longbourne-callendar-on-a-paper-the-specific-heat-of-water-and-the-mechanical-equivalent-of-the-calorie-at-temperatures-from-0-c-to-80-c-by-william-robert-bousfield-and-w-eric-bousfield

<iframe src="https://makingscience.royalsociety.org/embed/items/rr_18_107/referees-report-by-hugh-longbourne-callendar-on-a-paper-the-specific-heat-of-water-and-the-mechanical-equivalent-of-the-calorie-at-temperatures-from-0-c-to-80-c-by-william-robert-bousfield-and-w-eric-bousfield" title="Referee's report by Hugh Longbourne Callendar, on a paper 'The specific heat of water and the mechanical equivalent of the calorie at temperatures from 0° C. to 80° C' by William Robert Bousfield and W Eric Bousfield" allow="fullscreen" frameborder="0" width="100%" height="500px"></iframe>