Skip to content

Please be aware that some material may contain words, descriptions or illustrations which will not reflect current scientific understanding and may be considered in today's context inaccurate, unethical, offensive or distressing.

Referee's report by Sidney Harris Cox Martin, on a paper 'The fermentation of glucosides by bacteria of the typhoid-coli group and the acquisition of new fermenting powers by bacillus dysenteriae and other micro-organisms. Preliminary communication' by Frederick William Twort

Reference number: RR/17/233

Date: 12 March 1907

Description

Sectional Committee: Physiology

Recommended for publication in the 'Proceedings of the Royal Society of London'.

[Published in the 'Proceedings of the Royal Society of London']

Endorsed on verso as received 13 March 1907.

Reference number
RR/17/233
Earliest possible date
12 March 1907
Physical description
Standardised form (type C)
Page extent
2 pages
Format
Manuscript

Creator name

Sidney Harris Cox Martin

View page for Sidney Harris Cox Martin

Use this record

Citation

Sidney Harris Cox Martin, Referee's report by Sidney Harris Cox Martin, on a paper 'The fermentation of glucosides by bacteria of the typhoid-coli group and the acquisition of new fermenting powers by bacillus dysenteriae and other micro-organisms. Preliminary communication' by Frederick William Twort, 12 March 1907, RR/17/233, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rr_17_233/referees-report-by-sidney-harris-cox-martin-on-a-paper-the-fermentation-of-glucosides-by-bacteria-of-the-typhoid-coli-group-and-the-acquisition-of-new-fermenting-powers-by-bacillus-dysenteriae-and-other-micro-organisms-preliminary-communication-by-frederick-william-twort, accessed on 06 September 2026

Link to this record

Embed this record

<iframe src="https://makingscience.royalsociety.org/embed/items/rr_17_233/referees-report-by-sidney-harris-cox-martin-on-a-paper-the-fermentation-of-glucosides-by-bacteria-of-the-typhoid-coli-group-and-the-acquisition-of-new-fermenting-powers-by-bacillus-dysenteriae-and-other-micro-organisms-preliminary-communication-by-frederick-william-twort" title="Referee's report by Sidney Harris Cox Martin, on a paper 'The fermentation of glucosides by bacteria of the typhoid-coli group and the acquisition of new fermenting powers by bacillus dysenteriae and other micro-organisms. Preliminary communication' by Frederick William Twort" allow="fullscreen" frameborder="0" width="100%" height="500px"></iframe>

Related Fellows

Explore the collection

  • Referee Reports

    This collection contains reports on scientific papers submitted for publication to the Royal Society. Started in 1832 when the system was formalised, it is a record of the origins of peer review publishing in practice.

    Dates: 1832 - 1954

    View collection