{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://makingscience.royalsociety.org/items/rr_11_200/referees-report-by-arthur-william-rucker-on-a-paper-on-some-of-the-properties-of-water-and-of-steam-by-william-ramsay-and-sydney-young/manifest.json","type":"Manifest","label":{"en":["Referee's report by Arthur William Rucker, on a paper 'On some of the properties of water and of steam' by William Ramsay and Sydney Young"]},"requiredStatement":{"label":{"en":["Attribution"]},"value":{"en":["The Royal Society"]}},"rights":"http://creativecommons.org/licenses/by/4.0/legalcode","provider":[{"id":"https://royalsociety.org/","type":"Agent","label":{"en":["The Royal Society"]},"homepage":[{"id":"https://makingscience.royalsociety.org","type":"Text","label":{"en":["The Royal Society - Science in the Making"]},"format":"text/html"}]}],"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w400/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_001.jpeg","type":"Image","format":"image/jpeg"}],"metadata":[{"label":{"en":["Format"]},"value":{"en":["Manuscript"]}},{"label":{"en":["Reference Number"]},"value":{"en":["RR/11/200"]}},{"label":{"en":["Physical description"]},"value":{"en":["Report on paper"]}},{"label":{"en":["Creator"]},"value":{"en":["Arthur William Rücker"]}}],"items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_001.ptif/canvas","type":"Canvas","label":{"en":["Referee's report by Arthur William Rucker, on a paper 'On some of the properties of water and of steam' by William Ramsay and Sydney Young - 1"]},"height":5282,"width":8113,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_001.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_001.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_001.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_001.ptif/info.json","type":"Image","service":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_001.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":8113,"width":5282},"target":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_001.ptif/canvas"}]}]},{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_002.ptif/canvas","type":"Canvas","label":{"en":["Referee's report by Arthur William Rucker, on a paper 'On some of the properties of water and of steam' by William Ramsay and Sydney Young - 2"]},"height":5299,"width":8116,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_002.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_002.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_002.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_002.ptif/info.json","type":"Image","service":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_002.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":8116,"width":5299},"target":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_002.ptif/canvas"}]}]},{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_003.ptif/canvas","type":"Canvas","label":{"en":["Referee's report by Arthur William Rucker, on a paper 'On some of the properties of water and of steam' by William Ramsay and Sydney Young - 3"]},"height":5287,"width":8119,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_003.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_003.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_003.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_003.ptif/info.json","type":"Image","service":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_003.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":8119,"width":5287},"target":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_003.ptif/canvas"}]}]},{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_004.ptif/canvas","type":"Canvas","label":{"en":["Referee's report by Arthur William Rucker, on a paper 'On some of the properties of water and of steam' by William Ramsay and Sydney Young - 4"]},"height":5279,"width":8110,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_004.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_004.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_004.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_004.ptif/info.json","type":"Image","service":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_004.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":8110,"width":5279},"target":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_004.ptif/canvas"}]}]},{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_005.ptif/canvas","type":"Canvas","label":{"en":["Referee's report by Arthur William Rucker, on a paper 'On some of the properties of water and of steam' by William Ramsay and Sydney Young - 5"]},"height":8112,"width":5282,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_005.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_005.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_005.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_005.ptif/info.json","type":"Image","service":[{"id":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_005.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5282,"width":8112},"target":"https://rs-images.cogapp.cloud/iiif/3/RR%2FRR_11_189-282%2FRR_11_200%2FTIF%2FRR_11_200_005.ptif/canvas"}]}]}]}