Skip to content

Please be aware that some material may contain words, descriptions or illustrations which will not reflect current scientific understanding and may be considered in today's context inaccurate, unethical, offensive or distressing.

The Royal Society: Science in the Making

Concerning preservation of green pease by Denis Papin

Reference number: RBO/7/2

Date: 6 April 1687

Description

That Papin would be able to show the new cider press next week; that the preservation of green pease in vacuo has worked well - that he has added butter, pepper and salt to season part of the them - that he has resealed the remaining pease to see if it will keep

Reference number
RBO/7/2
Earliest possible date
6 April 1687
Page extent
1 page
Format
Manuscript

Use this record

IIIF manifest

View​ IIIF ​ manifest Opens in new tab

Open in Mirador viewer Opens in new tab

Export this record

Download PDF Opens in new tab

Citation

Concerning preservation of green pease by Denis Papin, 6 April 1687, RBO/7/2, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rbo_7_2/concerning-preservation-of-green-pease-by-denis-papin, accessed on 12 December 2024

Link to this record

https://makingscience.royalsociety.org/items/rbo_7_2/concerning-preservation-of-green-pease-by-denis-papin

Embed this record

<iframe src="https://makingscience.royalsociety.org/embed/items/rbo_7_2/concerning-preservation-of-green-pease-by-denis-papin" title="Concerning preservation of green pease by Denis Papin" allow="fullscreen" frameborder="0" width="100%" height="500px"></iframe>

Related Records

Hierarchy

This item is part of:

Related Fellows

Explore the collection

  • Register Books

    Dates: 1661-1739

    The 'Register Books Originals' contain copies of scientific papers submitted to the Society and considered for publication. The papers were transcribed to establish their precedence for a particular discovery or idea.

    View collection