Skip to content

Please be aware that some material may contain words, descriptions or illustrations which will not reflect current scientific understanding and may be considered in today's context inaccurate, unethical, offensive or distressing.

The Royal Society: Science in the Making

Experiment of preserving juices of plants and fruits by boiling and keeping 'in vacuo' by Denis Papin

Reference number: RBO/6/113

Date: 30 June 1686

Reference number
RBO/6/113
Earliest possible date
30 June 1686
Page extent
2 pages
Format
Manuscript

Use this record

IIIF manifest

View​ IIIF ​ manifest Opens in new tab

Open in Mirador viewer Opens in new tab

Export this record

Download PDF Opens in new tab

Citation

Experiment of preserving juices of plants and fruits by boiling and keeping 'in vacuo' by Denis Papin, 30 June 1686, RBO/6/113, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rbo_6_113/experiment-of-preserving-juices-of-plants-and-fruits-by-boiling-and-keeping-in-vacuo-by-denis-papin, accessed on 14 May 2026

Link to this record

https://makingscience.royalsociety.org/items/rbo_6_113/experiment-of-preserving-juices-of-plants-and-fruits-by-boiling-and-keeping-in-vacuo-by-denis-papin

Embed this record

<iframe src="https://makingscience.royalsociety.org/embed/items/rbo_6_113/experiment-of-preserving-juices-of-plants-and-fruits-by-boiling-and-keeping-in-vacuo-by-denis-papin" title="Experiment of preserving juices of plants and fruits by boiling and keeping 'in vacuo' by Denis Papin" allow="fullscreen" frameborder="0" width="100%" height="500px"></iframe>

Related Records

Hierarchy

This item is part of:

Related Fellows

Explore the collection

  • Register Books

    The 'Register Books Originals' contain copies of scientific papers submitted to the Society and considered for publication. The papers were transcribed to establish their precedence for a particular discovery or idea.

    Dates: 1661 - 1739

    View collection