Skip to content

Please be aware that some material may contain words, descriptions or illustrations which will not reflect current scientific understanding and may be considered in today's context inaccurate, unethical, offensive or distressing.

Description

Observations of fresh and stale eggs and the differences in boiling them
Read to the Royal Society on 10 February 1663

Reference number
RBO/3/2
Page extent
4 pages
Format
Manuscript

Creator name

Jonathan Goddard

View page for Jonathan Goddard

Use this record

Citation

Jonathan Goddard, 'Of Eggs' by Jonathan Goddard, RBO/3/2, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rbo_3_2/of-eggs-by-jonathan-goddard, accessed on 11 February 2025

Link to this record

Embed this record

<iframe src="https://makingscience.royalsociety.org/embed/items/rbo_3_2/of-eggs-by-jonathan-goddard" title="'Of Eggs' by Jonathan Goddard" allow="fullscreen" frameborder="0" width="100%" height="500px"></iframe>

Related Records

Hierarchy

This item is part of:

Related Fellows

Explore the collection

  • Register Books

    Dates: 1661-1739

    The 'Register Books Originals' contain copies of scientific papers submitted to the Society and considered for publication. The papers were transcribed to establish their precedence for a particular discovery or idea.

    View collection