'Some Additional Experiments - to be made with May-dew' by Thomas Henshaw
Reference number: RBO/3/10
Date: 18 May 1664
Description
Experiments using beer yeast in two gallons of May dew and allowed to stand in a warm room
Experiments with sprigs of mint and dew
- Reference number
- RBO/3/10
- Earliest possible date
- 18 May 1664
- Page extent
- 3 pages
- Format
- Manuscript
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Citation
Thomas Henshaw, 'Some Additional Experiments - to be made with May-dew' by Thomas Henshaw, 18 May 1664, RBO/3/10, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/rbo_3_10/some-additional-experiments-to-be-made-with-may-dew-by-thomas-henshaw, accessed on 24 March 2025
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https://makingscience.royalsociety.org/items/rbo_3_10/some-additional-experiments-to-be-made-with-may-dew-by-thomas-henshaw
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Related Records
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Paper, 'Additional experiments on may dew' by Thomas Henshaw
Creator: Thomas Henshaw Reference number: CLP/4i/13
Hierarchy
This item is part of:
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Register Book of the Royal Society Volume 3, copies of papers communicated 1663-1668
1663-1668 Reference number: RBO/3
Related Fellows
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Thomas Henshaw
Author
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Register Books
The 'Register Books Originals' contain copies of scientific papers submitted to the Society and considered for publication. The papers were transcribed to establish their precedence for a particular discovery or idea.
Dates: 1661 - 1739
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