Paper, 'On the relation between boiling point and composition in organic compounds' by Hermann Kopp
Reference number: PT/60/16
Date: 1860
Description
Subject: Chemistry
Published in Philosophical Transactions as 'On the relation between boiling-point and composition in organic compounds'.
Communicated by A W [August Wilhelm von] Hofmann. Received by the Royal Society on 20 March 1860. Read 3 May 1860.
Abstract published in Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London [later Proceedings of the Royal Society of London], Volume 10, 1860.
- Reference number
- PT/60/16
- Earliest possible date
- 1860
- Physical description
- Ink on paper
- Page extent
- 38 pages
- Format
- Manuscript
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Citation
Hermann Kopp, Paper, 'On the relation between boiling point and composition in organic compounds' by Hermann Kopp, 1860, PT/60/16, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/pt_60_16/paper-on-the-relation-between-boiling-point-and-composition-in-organic-compounds-by-hermann-kopp, accessed on 09 October 2024
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Related Publications
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II. On the relation between boiling-point and composition in organic compounds External link, opens in new tab.
Date: 31st December 1860
DOI: 10.1098/rspl.1859.0086
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XVI. On the relation between boiling-point and composition organic compounds External link, opens in new tab.
Date: 31st December 1860
DOI: 10.1098/rstl.1860.0017
Related Records
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Referee's report by Thomas Graham, on a paper 'On the relation between boiling-point and composition organic compounds' by Hermann Kopp
Creator: Thomas Graham Reference number: RR/4/151
Hierarchy
This item is part of:
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Manuscripts of papers published in Philosophical Transactions, 1860
November 1858 - July 1860 Reference number: PT/60
Related Fellows
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Hermann Kopp
Author -
August Wilhelm von Hofmann
Communicator
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Philosophical Transactions
Dates: 1802-1865
The 'Philosophical Transactions' collection comprises manuscript versions of papers published in The Philosophical Transactions of the Royal Society, the world’s first and longest continuously running journal dedicated to science.View collection