Paper, 'Experiments to ascertain the state of spirit in fermented liquors: with a table exhibiting the relative proportion of pure alcohol contained in several kinds of wine and some other liquors' by William Thos [Thomas] Brande
Reference number: PT/5/17
Date: 01 May 1811

Description
Subject: Chemistry
Published in Philosophical Transactions as 'Experiments to ascertain the state which spirit exists in fermented liquors: with a table exhibiting the relative proportion of pure alcohol contained in several kinds of wine and some other liquors'.
Written by Brande at Arlington Street. Read 31 June 1811.
Abstract published in Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London [later Proceedings of the Royal Society of London], Volume 1, 1832.
- Reference number
- PT/5/17
- Earliest possible date
- 01 May 1811
- Physical description
- Ink on paper
- Page extent
- 18 pages
- Format
- Manuscript
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William Thomas Brande, Paper, 'Experiments to ascertain the state of spirit in fermented liquors: with a table exhibiting the relative proportion of pure alcohol contained in several kinds of wine and some other liquors' by William Thos [Thomas] Brande, 01 May 1811, PT/5/17, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/pt_5_17/paper-experiments-to-ascertain-the-state-of-spirit-in-fermented-liquors-with-a-table-exhibiting-the-relative-proportion-of-pure-alcohol-contained-in-several-kinds-of-wine-and-some-other-liquors-by-william-thos-thomas-brande, accessed on 10 February 2025
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Manuscripts of papers published in Philosophical Transactions, 1811
November 1809 - July 1811 Reference number: PT/5
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William Thomas Brande
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Philosophical Transactions
Dates: 1802-1865
The 'Philosophical Transactions' collection comprises manuscript versions of papers published in The Philosophical Transactions of the Royal Society, the world’s first and longest continuously running journal dedicated to science.View collection