{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://makingscience.royalsociety.org/items/pt_4_4/paper-an-analysis-of-several-varieties-of-british-and-foreign-salt-muriate-of-soda-with-a-view-to-explain-their-fitness-for-different-economical-purposes-by-william-henry/manifest.json","type":"Manifest","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry"]},"requiredStatement":{"label":{"en":["Attribution"]},"value":{"en":["The Royal Society"]}},"rights":"http://creativecommons.org/licenses/by/4.0/legalcode","provider":[{"id":"https://royalsociety.org/","type":"Agent","label":{"en":["The Royal Society"]},"homepage":[{"id":"https://makingscience.royalsociety.org","type":"Text","label":{"en":["The Royal Society - Science in the Making"]},"format":"text/html"}]}],"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w400/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0001.jpeg","type":"Image","format":"image/jpeg"}],"metadata":[{"label":{"en":["Format"]},"value":{"en":["Manuscript"]}},{"label":{"en":["Reference Number"]},"value":{"en":["PT/4/4"]}},{"label":{"en":["Physical description"]},"value":{"en":["Ink on paper"]}},{"label":{"en":["Creator"]},"value":{"en":["William Henry"]}}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0001.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 1"]},"height":4740,"width":5918,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0001.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0001.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0001.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0001.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0001.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5918,"width":4740},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0001.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0002.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 2"]},"height":4629,"width":5889,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0002.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0002.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0002.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0002.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0002.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5889,"width":4629},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0002.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0003.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 3"]},"height":4715,"width":5868,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0003.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0003.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0003.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0003.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0003.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5868,"width":4715},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0003.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0004.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 4"]},"height":4580,"width":5908,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0004.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0004.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0004.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0004.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0004.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5908,"width":4580},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0004.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0005.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 5"]},"height":4640,"width":5875,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0005.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0005.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0005.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0005.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0005.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5875,"width":4640},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0005.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0006.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 6"]},"height":4717,"width":5890,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0006.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0006.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0006.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0006.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0006.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5890,"width":4717},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0006.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0007.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 7"]},"height":4730,"width":5879,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0007.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0007.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0007.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0007.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0007.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5879,"width":4730},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0007.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0008.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 8"]},"height":4652,"width":5880,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0008.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0008.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0008.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0008.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0008.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5880,"width":4652},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0008.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0009.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 9"]},"height":4722,"width":5920,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0009.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0009.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0009.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0009.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0009.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5920,"width":4722},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0009.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0010.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 10"]},"height":4576,"width":5908,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0010.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0010.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0010.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0010.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0010.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5908,"width":4576},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0010.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0011.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 11"]},"height":4682,"width":5873,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0011.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0011.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0011.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0011.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0011.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5873,"width":4682},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0011.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0012.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 12"]},"height":4721,"width":5894,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0012.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0012.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0012.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0012.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0012.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5894,"width":4721},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0012.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0013.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 13"]},"height":4737,"width":5878,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0013.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0013.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0013.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0013.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0013.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5878,"width":4737},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0013.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0014.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 14"]},"height":4678,"width":5869,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0014.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0014.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0014.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0014.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0014.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5869,"width":4678},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0014.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0015.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 15"]},"height":4741,"width":5886,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0015.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0015.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0015.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0015.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0015.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5886,"width":4741},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0015.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0016.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 16"]},"height":4734,"width":5886,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0016.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0016.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0016.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0016.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0016.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5886,"width":4734},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0016.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0017.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 17"]},"height":4652,"width":5880,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0017.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0017.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0017.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0017.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0017.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5880,"width":4652},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0017.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0018.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 18"]},"height":4715,"width":5898,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0018.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0018.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0018.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0018.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0018.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5898,"width":4715},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0018.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0019.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 19"]},"height":4763,"width":5873,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0019.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0019.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0019.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0019.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0019.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5873,"width":4763},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0019.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0020.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 20"]},"height":4658,"width":5872,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0020.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0020.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0020.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0020.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0020.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5872,"width":4658},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0020.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0021.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 21"]},"height":4756,"width":5908,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0021.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0021.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0021.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0021.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0021.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5908,"width":4756},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0021.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0022.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 22"]},"height":4758,"width":5870,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0022.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0022.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0022.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0022.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0022.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5870,"width":4758},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0022.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0023.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 23"]},"height":4760,"width":5903,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0023.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0023.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0023.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0023.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0023.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5903,"width":4760},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0023.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0024.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 24"]},"height":4772,"width":5872,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0024.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0024.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0024.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0024.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0024.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5872,"width":4772},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0024.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0025.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 25"]},"height":4678,"width":5899,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0025.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0025.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0025.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0025.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0025.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5899,"width":4678},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0025.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0026.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 26"]},"height":4532,"width":5913,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0026.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0026.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0026.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0026.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0026.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5913,"width":4532},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0026.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0027.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 27"]},"height":4620,"width":5889,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0027.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0027.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0027.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0027.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0027.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5889,"width":4620},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0027.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0028.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 28"]},"height":4716,"width":5886,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0028.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0028.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0028.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0028.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0028.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5886,"width":4716},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0028.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0029.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 29"]},"height":4633,"width":5878,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0029.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0029.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0029.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0029.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0029.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5878,"width":4633},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0029.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0030.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 30"]},"height":4730,"width":5905,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0030.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0030.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0030.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0030.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0030.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5905,"width":4730},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0030.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0031.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 31"]},"height":4756,"width":5926,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0031.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0031.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0031.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0031.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0031.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5926,"width":4756},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0031.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0032.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 32"]},"height":4584,"width":5882,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0032.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0032.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0032.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0032.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0032.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5882,"width":4584},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0032.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0033.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 33"]},"height":4623,"width":5901,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0033.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0033.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0033.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0033.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0033.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5901,"width":4623},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0033.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0034.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 34"]},"height":4737,"width":5920,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0034.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0034.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0034.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0034.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0034.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5920,"width":4737},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0034.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0035.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 35"]},"height":4784,"width":5924,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0035.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0035.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0035.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0035.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0035.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5924,"width":4784},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0035.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0036.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 36"]},"height":4673,"width":5907,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0036.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0036.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0036.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0036.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0036.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5907,"width":4673},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0036.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0037.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 37"]},"height":4802,"width":5876,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0037.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0037.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0037.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0037.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0037.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5876,"width":4802},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0037.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0038.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 38"]},"height":5172,"width":5884,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0038.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0038.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0038.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0038.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0038.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5884,"width":5172},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0038.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0039.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 39"]},"height":4778,"width":5930,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0039.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0039.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0039.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0039.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0039.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5930,"width":4778},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0039.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0040.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 40"]},"height":4638,"width":5913,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0040.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0040.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0040.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0040.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0040.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5913,"width":4638},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0040.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0041.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 41"]},"height":4671,"width":5889,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0041.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0041.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0041.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0041.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0041.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5889,"width":4671},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0041.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0042.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 42"]},"height":4768,"width":5918,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0042.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0042.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0042.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0042.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0042.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5918,"width":4768},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0042.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0043.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 43"]},"height":4762,"width":5916,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0043.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0043.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0043.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0043.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0043.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5916,"width":4762},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0043.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0044.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 44"]},"height":4633,"width":5892,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0044.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0044.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0044.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0044.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0044.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5892,"width":4633},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0044.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0045.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 45"]},"height":4718,"width":5875,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0045.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0045.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0045.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0045.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0045.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5875,"width":4718},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0045.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0046.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 46"]},"height":4742,"width":5877,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0046.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0046.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0046.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0046.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0046.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5877,"width":4742},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0046.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0047.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 47"]},"height":4741,"width":5866,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0047.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0047.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0047.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0047.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0047.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5866,"width":4741},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0047.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0048.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 48"]},"height":4686,"width":5914,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0048.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0048.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0048.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0048.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0048.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5914,"width":4686},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0048.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0049.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 49"]},"height":4595,"width":5898,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0049.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0049.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0049.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0049.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0049.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5898,"width":4595},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0049.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0050.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 50"]},"height":4641,"width":5901,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0050.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0050.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0050.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0050.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0050.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5901,"width":4641},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0050.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0051.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 51"]},"height":4699,"width":5899,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0051.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0051.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0051.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0051.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0051.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5899,"width":4699},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0051.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0052.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 52"]},"height":4734,"width":5874,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0052.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0052.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0052.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0052.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0052.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5874,"width":4734},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0052.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0053.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 53"]},"height":4649,"width":5889,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0053.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0053.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0053.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0053.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0053.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5889,"width":4649},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0053.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0054.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 54"]},"height":4722,"width":5899,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0054.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0054.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0054.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0054.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0054.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5899,"width":4722},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0054.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0055.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 55"]},"height":4627,"width":5921,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0055.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0055.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0055.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0055.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0055.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5921,"width":4627},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0055.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0056.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 56"]},"height":4674,"width":5891,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0056.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0056.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0056.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0056.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0056.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5891,"width":4674},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0056.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0057.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 57"]},"height":4720,"width":5894,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0057.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0057.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0057.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0057.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0057.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5894,"width":4720},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0057.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0058.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 58"]},"height":4717,"width":5914,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0058.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0058.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0058.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0058.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0058.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5914,"width":4717},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0058.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0059.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 59"]},"height":4604,"width":5889,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0059.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0059.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0059.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0059.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0059.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5889,"width":4604},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0059.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0060.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 60"]},"height":4673,"width":5881,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0060.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0060.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0060.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0060.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0060.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5881,"width":4673},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0060.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0061.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 61"]},"height":4724,"width":5909,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0061.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0061.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0061.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0061.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0061.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5909,"width":4724},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0061.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0062.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 62"]},"height":4623,"width":5881,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0062.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0062.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0062.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0062.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0062.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5881,"width":4623},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0062.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0063.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 63"]},"height":4747,"width":5899,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0063.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0063.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0063.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0063.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0063.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5899,"width":4747},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0063.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0064.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 64"]},"height":4626,"width":5889,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0064.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0064.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0064.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0064.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0064.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5889,"width":4626},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0064.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0065.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 65"]},"height":4722,"width":5841,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0065.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0065.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0065.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0065.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0065.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5841,"width":4722},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0065.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0066.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 66"]},"height":4772,"width":5866,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0066.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0066.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0066.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0066.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0066.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5866,"width":4772},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0066.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0067.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 67"]},"height":4678,"width":5867,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0067.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0067.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0067.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0067.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0067.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5867,"width":4678},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0067.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0068.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 68"]},"height":4677,"width":5872,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0068.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0068.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0068.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0068.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0068.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5872,"width":4677},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0068.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0069.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 69"]},"height":4692,"width":5895,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0069.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0069.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0069.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0069.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0069.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5895,"width":4692},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0069.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0070.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 70"]},"height":4678,"width":5892,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0070.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0070.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0070.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0070.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0070.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5892,"width":4678},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0070.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0071.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 71"]},"height":4610,"width":5884,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0071.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0071.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0071.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0071.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0071.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5884,"width":4610},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0071.ptif/canvas"}]}]},{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0072.ptif/canvas","type":"Canvas","label":{"en":["Paper, 'An analysis of several varieties of British and foreign salt (muriate of soda) with a view to explain their fitness for different economical purposes' by William Henry - 72"]},"height":4758,"width":5929,"thumbnail":[{"id":"https://royalsociety-image-public.s3.eu-west-2.amazonaws.com/w128/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0072.jpeg","type":"Image","format":"image/jpeg","width":128,"height":128}],"items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0072.ptif/annotation_page","type":"AnnotationPage","items":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0072.ptif/annotation","type":"Annotation","motivation":"Painting","body":{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0072.ptif/info.json","type":"Image","service":[{"id":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0072.ptif","type":"ImageService2","profile":"http://iiif.io/api/image/2/level2.json"}],"height":5929,"width":4758},"target":"https://images-rs-sitm.fly.dev/iiif/3/PT%2FPT_4%2FPT_4_4%2Ftif%2FPT_4_4_0072.ptif/canvas"}]}]}]}