Paper, 'An account of R Boyle's way of examining waters as to freshnes and saltnes' by Robert Boyle
Reference number: CLP/6/51
Date: 30 October 1863
Description
Boyle shares methods for examining the freshness and saltiness of water.
Subject: Salinity / Chemistry / Hydrology
Read to the Royal Society on 17 February 1691
Published in Philosophical Transactions as 'An account of the Honourable Robert Boyle's way of examining waters as to freshness and saltness'
- Reference number
- CLP/6/51
- Earliest possible date
- 30 October 1863
- Physical description
- Ink on paper
- Page extent
- 12 pages
- Format
- Manuscript
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Citation
Robert Boyle, Paper, 'An account of R Boyle's way of examining waters as to freshnes and saltnes' by Robert Boyle, 30 October 1863, CLP/6/51, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/clp_6_51/paper-an-account-of-r-boyles-way-of-examining-waters-as-to-freshnes-and-saltnes-by-robert-boyle, accessed on 14 July 2025
Link to this record
https://makingscience.royalsociety.org/items/clp_6_51/paper-an-account-of-r-boyles-way-of-examining-waters-as-to-freshnes-and-saltnes-by-robert-boyle
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Related Publications
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II. An account of the Honourable Robert Boyle's way of examining waters as to freshness and saltness External link, opens in new tab.
Author: Robert Boyle
Date: 1st February 1693
DOI: 10.1098/rstl.1693.0010
Hierarchy
This item is part of:
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Classified papers: volume 6 concerning 'Staticks, Hydrostaticks, Hydraulicks, Hydrology'
1661-1735 Reference number: CLP/6
Related Fellows
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Robert Boyle
Author -
Charles II
Mentioned
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Classified Papers
The 'Classified Papers' of the Royal Society are papers from British and international natural philosophers and scholars categorised according to subject areas.
Dates: 1592 - 1741
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