Paper, 'Severall ways of analyzing vegetables together with reflections and conclusions' by Dr [Daniel] Cox [Coxe]
Reference number: CLP/11i/15
Date: 1674
Description
Paper regarding a method of extracting volatile salt and liquid from vegetables through distilling or fermenting rotten leaves. Coxe reports his observations on the quality of the volatile salt and liquid from various plants and herbs.
Subject: Chemistry
Published in Philosophical Transactions as 'A way of extracting a volatil salt and spirit out of vegetables; intimated in numb. 100. p. 7002; experimented, and imparted by the learned and intelligent Dr. Daniel Coxe, Fellow of the R. Society'.
Read to the Royal Society on 21 January 1674.
- Reference number
- CLP/11i/15
- Earliest possible date
- 1674
- Physical description
- Ink on paper
- Page extent
- 13 pages
- Format
- Manuscript
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Citation
Daniel Coxe, Paper, 'Severall ways of analyzing vegetables together with reflections and conclusions' by Dr [Daniel] Cox [Coxe], 1674, CLP/11i/15, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/clp_11i_15/paper-severall-ways-of-analyzing-vegetables-together-with-reflections-and-conclusions-by-dr-daniel-cox-coxe, accessed on 12 December 2025
Link to this record
https://makingscience.royalsociety.org/items/clp_11i_15/paper-severall-ways-of-analyzing-vegetables-together-with-reflections-and-conclusions-by-dr-daniel-cox-coxe
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A way of extracting a volatil salt and spirit out of vegetables; intimated in numb. 100. p. 7002; experimented, and imparted by the learned and intelligent Dr. Daniel Coxe, Fellow of the R. Society External link, opens in new tab.
Author: Daniel Coxe
Date: 25th March 1674
DOI: 10.1098/rstl.1674.0004
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Classified Papers
The 'Classified Papers' of the Royal Society are papers from British and international natural philosophers and scholars categorised according to subject areas.
Dates: 1592 - 1741
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