Paper, 'Sir Paul Neile's discourse of cider' by Paul Neile
Reference number: CLP/10iii/4
Date: 1663
Description
Paper by Neile discussing the best apples for making cider, the difference between hard cider and pippin cider, the inability of pippin cider to retain sweetness, and suggestions to apply the methods of French winemaking to cider making.
Subject: Industry / Agriculture
Read to the Royal Society on 8 July 1663.
- Reference number
- CLP/10iii/4
- Earliest possible date
- 1663
- Physical description
- Ink on paper
- Page extent
- 13 pages
- Format
- Manuscript
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Citation
Paul Neile, Paper, 'Sir Paul Neile's discourse of cider' by Paul Neile, 1663, CLP/10iii/4, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/clp_10iii_4/paper-sir-paul-neiles-discourse-of-cider-by-paul-neile, accessed on 18 April 2025
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https://makingscience.royalsociety.org/items/clp_10iii_4/paper-sir-paul-neiles-discourse-of-cider-by-paul-neile
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'Sir Paul Neile's Discourse of Cider'
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Paul Neile
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Classified Papers
The 'Classified Papers' of the Royal Society are papers from British and international natural philosophers and scholars categorised according to subject areas.
Dates: 1592 - 1741
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