Paper, how to fine Malaga wine by Nicholas Hollway [Holloway]
Reference number: CLP/10iii/38
Date: 1698
Description
Paper providing instructions on fining, or clarifying and stabilising, wine from Malaga, Spain. Holloway states that a quart of sheep's blood should be added to a quarter cask of dry Malaga wine, then the cask should be rolled and allowed to stand for eight days.
Subject: Industry / Winemaking
Read to the Royal Society on 8 February 1698.
- Reference number
- CLP/10iii/38
- Earliest possible date
- 1698
- Physical description
- Ink on paper
- Page extent
- 1 page
- Format
- Manuscript
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Citation
Paper, how to fine Malaga wine by Nicholas Hollway [Holloway], 1698, CLP/10iii/38, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/clp_10iii_38/paper-how-to-fine-malaga-wine-by-nicholas-hollway-holloway, accessed on 18 January 2026
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https://makingscience.royalsociety.org/items/clp_10iii_38/paper-how-to-fine-malaga-wine-by-nicholas-hollway-holloway
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Related Records
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Nicholas Holloway's method to achieving fine Malaga wine communicated by Robert Southwell
Reference number: RBO/7/94
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Classified Papers
The 'Classified Papers' of the Royal Society are papers from British and international natural philosophers and scholars categorised according to subject areas.
Dates: 1592 - 1741
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