Paper, 'Preparatie von anatomischen vegetabilien' by Albert [Albertus] Seba
Reference number: CLP/10ii/7
Date: 1728

Description
Paper in German by Seba titled 'The anatomical preparation of vegetables'. Seba describes a method for removing and preserving the membranes of leaves, pear cores, and turnip fibres. English translation found at CLP/10ii/8.
Subject: Botany
Published in English in Philosophical Transactions as 'The anatomical preparation of vegetables, by Albertus Seba, F. R. S. Communicated to the Royal Society by Sir Hans Sloane, Bart. Pr. R. S. and Col. Med. Lond. Translated from the German, by Mr. Zolman, F. R. S'.
Communicated by Hans Sloane. Read to the Royal Society on 17 October 1728.
- Reference number
- CLP/10ii/7
- Earliest possible date
- 1728
- Physical description
- Ink on paper
- Page extent
- 3 pages
- Format
- Manuscript
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Citation
Albertus Seba, Paper, 'Preparatie von anatomischen vegetabilien' by Albert [Albertus] Seba, 1728, CLP/10ii/7, The Royal Society Archives, London, https://makingscience.royalsociety.org/items/clp_10ii_7/paper-preparatie-von-anatomischen-vegetabilien-by-albert-albertus-seba, accessed on 10 February 2025
Link to this record
https://makingscience.royalsociety.org/items/clp_10ii_7/paper-preparatie-von-anatomischen-vegetabilien-by-albert-albertus-seba
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Related Publications
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III. The anatomical preparation of vegetables, by Albertus Seba, F. R. S. Communicated to the Royal Society by Sir Hans Sloane, Bart. Pr. R. S. and Col. Med. Lond. Translated from the German, by Mr. Zolman, F. R. S External link, opens in new tab.
Date: 31st December 1730
DOI: 10.1098/rstl.1729.0061
Related Records
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Translation, 'The anatomical preparation of vegetables' by Albertus Seba
Creator: Albertus Seba Reference number: CLP/10ii/8
Hierarchy
This item is part of:
Related Fellows
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Albertus Seba
Author -
Hans Sloane
Communicator
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Classified Papers
Dates: 1592-1741
The 'Classified Papers' of the Royal Society are papers from British and international natural philosophers and scholars categorised according to subject areas.View collection